Sunday, 16 October 2011

Sophie Dahl: I've made a rock-like cake or two in the past but not anymore

From today's Independant:

My earliest food memory... Going to lunch at my paternal grandparents' house in Sussex. We'd drive down from London, and the journey there used to feel interminable. I remember the relief of getting out of the car and opening the front door and the smell of Sunday lunch wafting out.
My store-cupboard essentials... Eggs, because if all else fails, you can make a frittata. Also, vanilla pods are useful little fellows: I put them in cream if I'm serving it with pudding, and use them to make custard, and the other day I put one in a chicken stew. And I've been making lavender shortbread recently, so my kitchen now has a place for dried lavender, like an old granny' more

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