Very Fond of Food: A Week of Cooking with Sophie Dahl
Like Sophie Dahl, Very Fond of Food: A Year in Recipes (out today by Ten Speed Press) is beautiful, accessible, and an admirable blend of thoughtfulness and wit.
“This is perfect for a Sunday night supper when there are few around and you can eat this on your lap, a poached egg on top of it, watching a good old costume drama,” she notes of a simple yet wholesome recipe for seasoned mushrooms on toast. A follow-up to her bestselling 2010 cookbook, Miss Dahl’s Voluptuous Delights: Recipes for Every Season, Mood, and Appetite, Very Fond of Food’s recipes are deeply personal ... read more
|Photo credit: Hilary Walsh, Vogue, March 2010|