Friday, 16 August 2013

Jamie Cullum: Great musicians are also great cooks'

The Observer
July 20th 2013
Jamie Cullum at Crazy Bear, Beaconsfield, Buckinghamshire.
Photograph: Levon Biss for Observer Food Monthly
The jazz musician's childhood food was a heady mix of his family's Burmese, Indian, Spanish and Jewish roots

My mother was born in Burma but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which is reflected in my earliest memories, in our Wiltshire country kitchen, of gran, and aunts, cooking spicy stewy, casseroley curries, a version of Indian food with a Burmese twist... Read more

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